Chicken & Potatoes Empanada

Chicken, potatoes, and herbs.

Steak Empanada

Stuffed with red peppers, onions, and carrots.

Green Plantains Chips with Avocado-Pico

Avocado-pico (tomato, onions, jalapeño, cucumber, fennel, citrus, and fresh herbs).

Low Carb Yuca Fries

Served with avocado poblano dressing (avocado, roasted poblano peppers, green onions, lemon juice, and fresh herbs).

Martinez Cups

Three mini cups stuffed with Napa slaw, grilled shrimp, grilled octopus, salmon, and avocado poblano sauce.

Mediterranean Eggs

Two poached eggs, served over spicy yogurt and finished on top with roasted garlic, paprika, and toast.

Plantain "Maduro"

Fried yellow plantain served with the Mediterranean sauce and feta cheese crumbles.

Chuchaqui

12 ounces hangover soup. Pork, yuca roots, guajillo, chile de Arbol, garlic, roast tomatoes, oregano, white onions, and Napa cabbage slaw.

Avocado Salad

Romaine lettuce, tomatoes, cucumbers, avocado, onions, cilantro, and lime vinaigrette.

Shepherd Salad

Tomatoes, cucumbers, onions, fresh parsley, olive oil, and feta cheese.

The Mayo Salad

Fennel, roasted cashew, seedless grapes, and lime vinaigrette.

Ultimate Steak Sandwich

Phoenix Flame Sandwich

Short rib.

Cuban Sandwich

Grilled Salmon Sandwich

Niles Hot Chicken Sandwich

John Hogan NY Strip Sandwich

8 ounce NY strip steak, served with avocado-pico, Swiss cheese, pickled onions, spicy yogurt sauce, and fresh cucumbers on a French roll.

Chicken Thighs & Steak Wrap

NY Steak Wrap

Chicken Thighs Wrap

Pineapple Pork Wrap

Bao-Bao Pork Belly Sliders

Steak & Fries

Marinade over 30 hours of skirt steak, served with fresh-cut fries and served chimichurri sauce on the side.

Chicken Skewers

Chicken thighs seasoned overnight with garlic, cumin, salt, black pepper, and Mediterranean herbs, served with Shepherd salad and fresh-cut fries.

Spicy Pineapple Pork

Marinated overnight with pineapple glaze and served with seasonal vegetables and Phoenix potatoes.

Mediterranean Sausage

Two thin Mediterranean sausages served with seasonal vegetables and Phoenix potatoes.

Mixed Flame

Two sliced pork, two short ribs, and one thin Mediterranean sausage served with seasonal vegetables and Phoenix potatoes.

Shrimp Skewers

Marinated with garlic powder, onion powder, salt, black pepper, rosemary, and vegetable oil, served with Shepherd salad and fresh-cut fries.

Canadian Grilled Salmon

Seasoned to perfection salmon, served with seasonal vegetables and Phoenix Flame potatoes.

Argentinian Style NY Steak

8 oz. Served with seasonal vegetables and Phoenix Flame potatoes.

Phoenix Flame Potatoes

Fresh Cut Fries

Seasonal Vegetables

Side of Okra

Maduro Plantain

Roasted Ancho Chili

Sweet & Spicy Pineapple

Avocado Roasted Poblano

Roasted Chili Tomato

Asian BBQ

Mediterranean Spicy

Pickle Fresno Orange

Kina's Chocolate Cake

Coconut Flan

Shrimp Taco

Chicken Thighs Taco

Pineapple Pork Taco

Nic`s Taco

Bulgogi short rib.

Veggie Taco

NY Strip Steak Taco

Surf & Turf Taco

Canadian Salmon Taco