Chicken & Potatoes Empanada
Chicken, potatoes, and herbs.
Steak Empanada
Stuffed with red peppers, onions, and carrots.
Green Plantains Chips with Avocado-Pico
Avocado-pico (tomato, onions, jalapeño, cucumber, fennel, citrus, and fresh herbs).
Low Carb Yuca Fries
Served with avocado poblano dressing (avocado, roasted poblano peppers, green onions, lemon juice, and fresh herbs).
Martinez Cups
Three mini cups stuffed with Napa slaw, grilled shrimp, grilled octopus, salmon, and avocado poblano sauce.
Mediterranean Eggs
Two poached eggs, served over spicy yogurt and finished on top with roasted garlic, paprika, and toast.
Plantain "Maduro"
Fried yellow plantain served with the Mediterranean sauce and feta cheese crumbles.
Chuchaqui
12 ounces hangover soup. Pork, yuca roots, guajillo, chile de Arbol, garlic, roast tomatoes, oregano, white onions, and Napa cabbage slaw.
Avocado Salad
Romaine lettuce, tomatoes, cucumbers, avocado, onions, cilantro, and lime vinaigrette.
Shepherd Salad
Tomatoes, cucumbers, onions, fresh parsley, olive oil, and feta cheese.
The Mayo Salad
Fennel, roasted cashew, seedless grapes, and lime vinaigrette.
Ultimate Steak Sandwich

Phoenix Flame Sandwich
Short rib.
Cuban Sandwich
Grilled Salmon Sandwich
Niles Hot Chicken Sandwich
John Hogan NY Strip Sandwich
8 ounce NY strip steak, served with avocado-pico, Swiss cheese, pickled onions, spicy yogurt sauce, and fresh cucumbers on a French roll.
Chicken Thighs & Steak Wrap
NY Steak Wrap
Chicken Thighs Wrap
Pineapple Pork Wrap
Bao-Bao Pork Belly Sliders
Steak & Fries
Marinade over 30 hours of skirt steak, served with fresh-cut fries and served chimichurri sauce on the side.
Chicken Skewers
Chicken thighs seasoned overnight with garlic, cumin, salt, black pepper, and Mediterranean herbs, served with Shepherd salad and fresh-cut fries.
Spicy Pineapple Pork
Marinated overnight with pineapple glaze and served with seasonal vegetables and Phoenix potatoes.
Mediterranean Sausage
Two thin Mediterranean sausages served with seasonal vegetables and Phoenix potatoes.
Mixed Flame
Two sliced pork, two short ribs, and one thin Mediterranean sausage served with seasonal vegetables and Phoenix potatoes.
Shrimp Skewers
Marinated with garlic powder, onion powder, salt, black pepper, rosemary, and vegetable oil, served with Shepherd salad and fresh-cut fries.
Canadian Grilled Salmon
Seasoned to perfection salmon, served with seasonal vegetables and Phoenix Flame potatoes.
Argentinian Style NY Steak
8 oz. Served with seasonal vegetables and Phoenix Flame potatoes.
Phoenix Flame Potatoes
Fresh Cut Fries
Seasonal Vegetables
Side of Okra
Maduro Plantain
Roasted Ancho Chili
Sweet & Spicy Pineapple
Avocado Roasted Poblano
Roasted Chili Tomato
Asian BBQ
Mediterranean Spicy
Pickle Fresno Orange
Kina's Chocolate Cake
Coconut Flan
Shrimp Taco
Chicken Thighs Taco
Pineapple Pork Taco
Nic`s Taco
Bulgogi short rib.
Veggie Taco
NY Strip Steak Taco
Surf & Turf Taco
Canadian Salmon Taco