Chicken & Potatoes Empanada
Chicken, potatoes, and herbs.
Stuffed with red peppers, onions, and carrots.
Green Plantains Chips with Avocado-Pico
Avocado-pico (tomato, onions, jalapeño, cucumber, fennel, citrus, and fresh herbs).
Low Carb Yuca Fries
Served with avocado poblano dressing (avocado, roasted poblano peppers, green onions, lemon juice, and fresh herbs).
Three mini cups stuffed with Napa slaw, grilled shrimp, grilled octopus, salmon, and avocado poblano sauce.
Two poached eggs, served over spicy yogurt and finished on top with roasted garlic, paprika, and toast.
Fried yellow plantain served with the Mediterranean sauce and feta cheese crumbles.
12 ounces hangover soup. Pork, yuca roots, guajillo, chile de Arbol, garlic, roast tomatoes, oregano, white onions, and Napa cabbage slaw.
Romaine lettuce, tomatoes, cucumbers, avocado, onions, cilantro, and lime vinaigrette.
Tomatoes, cucumbers, onions, fresh parsley, olive oil, and feta cheese.
The Mayo Salad
Fennel, roasted cashew, seedless grapes, and lime vinaigrette.
Ultimate Steak Sandwich
Phoenix Flame Sandwich
Grilled Salmon Sandwich
Niles Hot Chicken Sandwich
John Hogan NY Strip Sandwich
8 ounce NY strip steak, served with avocado-pico, Swiss cheese, pickled onions, spicy yogurt sauce, and fresh cucumbers on a French roll.
Chicken Thighs Sandwich
Chicken Thighs & Steak Wrap
NY Steak Wrap
Chicken Thighs Wrap
Pineapple Pork Wrap
Bao-Bao Pork Belly Sliders
12 oz Rib Eye steak
Steak & Fries
Marinade over 30 hours of skirt steak, served with fresh-cut fries and served chimichurri sauce on the side.
Chicken thighs seasoned overnight with garlic, cumin, salt, black pepper, and Mediterranean herbs, served with Shepherd salad and fresh-cut fries.
Spicy Pineapple Pork
Marinated overnight with pineapple glaze and served with seasonal vegetables and Phoenix potatoes.
Two thin Mediterranean sausages served with seasonal vegetables and Phoenix potatoes.
Two sliced pork, two short ribs, and one thin Mediterranean sausage served with seasonal vegetables and Phoenix potatoes.
Marinated with garlic powder, onion powder, salt, black pepper, rosemary, and vegetable oil, served with Shepherd salad and fresh-cut fries.
Canadian Grilled Salmon
Seasoned to perfection salmon, served with seasonal vegetables and Phoenix Flame potatoes.
Argentinian Style NY Steak
8 oz. Served with seasonal vegetables and Phoenix Flame potatoes.
Phoenix Flame Potatoes
Fresh Cut Fries
Side of Okra
Roasted Ancho Chili
Sweet & Spicy Pineapple
Avocado Roasted Poblano
Roasted Chili Tomato
Pickle Fresno Orange
Kina's Chocolate Cake
Chicken Thighs Taco
Pineapple Pork Taco
Bulgogi short rib.
NY Strip Steak Taco
Surf & Turf Taco
Canadian Salmon Taco